Udhaiyam Sombu - 50g

Sombu is a staple Indian spice with a warm, earthy flavour, widely used in curries, rice dishes, and traditional tempering to enhance taste and digestion.

Key Features:

• Warm, earthy aroma that enhances the flavour of Indian curries and dals
• Widely used for tempering dishes like dal fry, dal tadka, and dal makhani
• Ideal for rice preparations such as biryani, pulao
• Known to support digestion of carbohydrates and fats naturally
• Can be used to prepare sombu water for everyday wellness

Suitable For: Indian cooking, tempering (tadka), dals, curries, rice dishes, digestive drinks, and daily home cooking