Wood & Stainless Steel Multiuse Knife - 26 cm

• Crafted with a high-quality stainless steel blade for sharpness and corrosion resistance.

• Handle designed with a comfortable, non-slip wooden grip.

• 26 cm long blade provides effortless removal of meat from bones.

• Ideal for boning, trimming and filleting meats, poultry and fish.

• Easy to maintain and simple clean.