Patanjali Mustard Oil Pouch - 750g ( 800ml -850ml Appx. )

Patanjali Kachi Ghani Mustard Oil is made using the traditional cold-press method, offering a distinctive flavour and aroma for everyday Indian cooking.

Key Features:

• Extracted from mustard seeds using the traditional Kachi Ghani cold-press method.
• Contains monounsaturated fatty acids (MUFA) and Omega-3 fatty acids.
• Provides a distinctive taste and aroma to curries, stir-fries and traditional Indian dishes.
• Suitable for everyday cooking, frying and traditional pickle preparation.