Toor Dal / Thuvaram Paruppu, Super Fresh - 500 g

• Super Fresh Toor Dal (Thuvaram Parupu) is a high-quality toor dal, also known as pigeon peas.

• Uses: Used for savory dishes like dals, curries, soups, sambar and stews.

• Split Dal: Ready to cook, with a smooth and easy-to-use texture for quick preparation.

• Cooking Essential: A must-have in your pantry for preparing authentic, flavorful Indian cuisine.

• Convenient Packaging: 500g pack for easy storage and use.